Such a delicious, comforting soup for when the weather turns cold. Looking for a different spoonful? Love it! We Put 17 Methods to the Test, Frijoles Charros (Mexican Pinto Beans With Bacon and Chiles) Recipe, Perfect Frijoles Refritos (Mexican Refried Beans) Recipe, New OrleansStyle Red Beans and Rice Recipe, Easy Sausage, Kale, and Black-Eyed Pea Soup With Lemon and Rosemary Recipe, Hearty One-Pot Black-Eyed Pea Stew With Kale and Andouille Recipe, Quick and Easy Stovetop Butternut Squash Soup Recipe, One-Pot Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup), Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew) Recipe, Peeled and cut into 1/2-inch chunks, sauted at start until tender, Florets separated, stems sliced 1/4 inch thick, Thinly sliced or diced, sauted at start until tender, Tough stems or cores removed, leaves sliced or roughly chopped, Tender greens (spinach, arugula, watercress, chard), Cut off cob and separated into individual kernels. We're going to party like it's 1599. If you happen to have nice, ripe Roma tomatoes (luckily, I had a supply from my garden), and if you don't mind a bit of extra manual labor, then fresh tomatoes that have beenpeeled, seeded, and diced are the way to go. What if this is the one that provides this for you? This is the perfect soup for a cold day! Its a delicious lunch or dinner that will keep you full and satisfied. I personally like to brown my meat before slow cooking it to give it extra flavor! Credit: Photo: Ghazalle Badiozamani; Food Styling: Brett Regot, Prego Farmers Market Classic Marinara Sauce. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cooks discretion. This recipe looks delicious! Perfect! cucumber yogurt raita salad. Thanks for taking the time to leave a review . This soup is so flavorful and the perfect ratio of veggies to beans to pasta! Ive made it twice and loved it both times! So freakin good, right? I doubled the Italian spice and the juice of half a lemon. This soup also saves extremely well. Who else remembers the delicious endless bowls of soup and the buttery breadsticks from Olive Garden? Yay! Add 1 cup short pasta and the shredded chicken. This recipe is SO simple, healthy, and super easy. Ill never have to find another Minestrone soup recipe because this is THE one!! This chart is excerpted from my book, The Food Lab: Better Home Cooking Through Science, and it should give you a basic idea of how and when to add various vegetables. Thank you for sharing this gem. First published October 5, 2017 on smittenkitchen.com | 2009-2023 Smitten Kitchen. This is my all-time favorite minestrone recipe! Shred the leftover juicy chicken and toss it into a pot with white beans, pasta, chicken broth, colorful veggies, and leftover sauce, and in next to no time youll have a big, steaming pot of minestrone soup ready to serve at your family table. Now, how long do we let it cook? When I was in high school my mom and I would frequent Olive Garden on a monthly basis just to find ourselves skipping the pasta and diving into their unbelievably delicious salad, warm breadsticks and of course, cozy bowls of minestrone soup. Perfect! Add the sweet potato and saut until slightly softened at the edges, about 3 minutes. This minestrone was superb. Prepare the vegetables. I love your page. , Perfect! Using tongs, discard vegetables and aromatics. cumin seed roasted cauliflower with yogurt. broccoli cheddar soup. Discard Parmesan rind, if used. Wrap up the parchment paper, close it over the top, drill the sides to form a bonbon, or use kitchen twine to close them. until I realized its because I was eating all the wrong minestrone soups. 5 days ago usnews.com Show details . Here's how: 1) Start with the veggies. It's quick and simple . Finally, add the extras. Please let me know if you make it by leaving a comment and rating the recipe below. Author: Rosa Musser Publisher: ISBN: Size: 14.66 MB Format: PDF, Mobi View: 5550 Get Book Disclaimer: This site does not store any files on its server.We only index and link to content provided by other sites. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. 0:00 / 8:32 How To Make Everyday Meatballs | Smitten Kitchen with Deb Perelman smitten kitchen 47.4K subscribers Subscribe 61K views 1 year ago #meatballs #debperelman #smittenkitchen **FULL. Use your fingers or two forks to shred 3 Slow Cooker Chicken Cacciatore chicken thighs (discard the skin and bones) (about 2 cups). This recipe has easily become on of our family favourites and a regular appearance on the dinner menu. Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information, 2 cans (14-1/2 ounces each) reduced-sodium chicken broth, 2 cans (8 ounces each) no-salt-added tomato sauce, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15 ounces) chickpeas, rinsed and drained, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 cup uncooked whole wheat elbow macaroni. Throw in the bay leaf and salt and continue to cook for a few minutes. So filling and easy to substitute with what you have on hand. I love this minestrone. The title says it all! 6 Reviews. Dropped some off at my moms for dinner and she insisted I bought it. I find it less nerve-wracking to prep the vegetables in advance, mixing them into separate bowls in the order in which they'll be added. 6. Add garlic, carrots, celery and potatoes and cook 5 more minutes. Mexican Chicken Lime Soup. Thank you!! I froze the extra servings and have been pulling them out for lunch. S- Lamb shanks, garlic mashed potatoes, salad M- Korean beef, egg, kimchi T- Birthday chicken, cake W- Eggs with garlic yogurt and brown butter walnuts (from Cook this Book) R- Curry shrimp noodles (very loosely inspired by HBH, but I mostly make it up as I go) S- Chicken katsu, rice, tbd vegetable S- Short ribs, roasted carrots, potatoes 15 Say hello: recipes@thekitchn.com. I add them to the soffritto right after adding the garlic, then cook the mixture until the tomatoes completely break down. My whole family loved this! So much good stuffand so many veggiesin there. Made as said and family loved it. The Smitten Kitchen Cookbook - Deb . If you're adding pasta, just make sure not to add it until 10 to 15 minutes before the soup is done simmering. I actually dont have an Instant Pot so Im not sure sorry! Recipe by: Monique Volz // Ambitious Kitchen | Photography by:Eat Love Eats. And I can feel good about serving it because its full of nutrition and low in fat. How to make (step-by-step) Sweat the onions in a splash of olive oil and salt for 5 minutes. Combine beans, onion halves, carrot, celery, garlic cloves, rosemary, parsley, and bay leaf in a large pot and cover with water by several inches. The only change I made was to add mushrooms that had been hanging around awhile. Smitten Kitchen's "Crispiest" Chicken Cutlets Are Absolute Perfection Here's Her Secret. This one is 1000% a WINNER. Season with a big pinch of salt and cook, stirring, until vegetables are softened but not browned, 10 to 15 minutes, adding more oil if pot appears dry or if vegetables are starting to stick to the bottom. Cook until it is lightly browned, about 3-5 minutes. Technically, a soffritto is called abattutobefore it's cooked (it's similar to a mirepoix in French cooking), and in a lot of recipes, the battuto is finely chopped. This softens them up and enhances their flavors. Glad you enjoyed . If you're feelingreallycrazy, you can do what I like to do: reserve half of the soup on the side after a brief simmer while you continue to cook the rest. Full of flavor and texture. Doesnt everyone just grab random things that need to be used up and assemble them with a dressing? Wondering if you think this would work just fine with bone broth (instead of vegetable broth)? This was excellent! Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter dinner. I used garbanzo beans instead of pinto. Great flavour! We subbed zucchini instead of beans, added turkey and doubled the noodles. Ingredients Deselect All 3 tablespoons olive oil 4 ounces pancetta, cut into 1/8-inch pieces 3 large carrots, cut into 1/2-inch pieces 2 large celery stalks, cut into 1/2-inch pieces 1 medium. A drizzle of olive oil, grated Parmesan, pesto, or coarsely chopped basil are all wonderful here. Perfect for a rainy Fall day. Transfer bean-cooking liquid to a 2-quart measuring cup and add enough cold water to equal 2 full quarts (8 cups; 2L). There are cream cheese and jam challah buns that make me think of my dad and theres a pound cake that I hope could be worth the cover price alone. It's about having the confidence to do what we were made to do. Its also a favorite of my kids and husband. Great call on the parm rinds and crostini! The pasta gets mushy as it sucks up water, simultaneously robbing the soup of liquid. This is now my go to Minestrone Soup recipe. Here's one more starchy pasta alternative: bread. This freezes well, as long as it doesn't have pasta. Dairy Free, Dinner, Gluten Free, Lunch, Vegan, Vegetarian, classic minestrone soup, healthy minestrone soup, minestrone soup, minestrone soup recipe, vegetarian minestrone soup, medium (or 2 small) yukon gold potatoes, diced into inch cubes (about 1 cup diced potatoes), (28 ounce) can fire roasted crushed tomatoes, (15 ounce) can kidney beans, rinsed and drained, green beans, trimmed and cut into 1 inch pieces, elbow noodles, small shells or fusilli, gluten free if desired, Join the AK email list and get my brand new, FREE. Glad you like it! Blackberry Plum Streusel Pie (pie adapted slightly from Gourmet via epicurious; crust from Smitten Kitchen) The Way The Cookie Crumbles. As excited as I was by the arrival of my Smitten Kitchen Cookbook, I immediately handed it over to Abby. Once solid, they can be stored vertically in the freezer where they take up less space and are easy to thaw. 5 stars! Proudly powered by WordPress. Soup thickens upon refrigeration, add more broth when reheating as needed. It keeps and reheats well, serves me and my husband for 3 nights straight. Theres no way you can really mess up this soup; there are so many variations and options to choose from! 8 ounces (225g) dried cannellini, borlotti, or kidney beans, 1 medium onion, split in half (about 6 ounces; 175g), 4 ounces (115g) salt pork or pancetta, cut into 1/4-inch dice (optional), 2 tablespoons (30ml) extra-virgin olive oil, plus more as needed, 1 medium onion, finely chopped (about 6 ounces; 175g), 1 medium carrot, peeled and finely diced (about 3 ounces; 85g), 2 celery stalks, finely diced (about 3 ounces; 85g), 1 tablespoon (15ml) minced fresh rosemary leaves, 2 medium cloves garlic, minced (about 2 teaspoons; 12g), 1 pound (450g) ripe Roma tomatoes,peeled, seeded, and chopped (see note), 1 cup dried small pasta, such as ditali, macaroni, or orecchiette (about 3 1/2 ounces; 100g), 1 medium zucchini, cut into bite-size pieces (about 4 ounces; 115g), 1 medium summer squash, cut into bite-size pieces (about 4 ounces; 115g), 4 ounces green beans, cut into 1/2-inch lengths (about 115g), 4 ounces spinach, roughly chopped (about 4 cups loosely packed leaves; 115g), Chopped fresh herbs, such as basil, parsley, or rosemary, for serving. Having ambition is about being brave. Will be making again ASAP! However you do it, its going to be delicious and oh-so-easy. But there are two components of Inas recipe that I never skip: flavoring the broth with a generous scoop of pesto and serving the thickened soup with crusty bread. This soup was so easy and so flavorful! I highly recommend! Cooking for Two recipes, including Minestrone Soup, Beef Bourguignon, Chicken Pot Pie, Mac and Cheese, and Turtle Brownies Easy one-pot meals, including Short Ribs with Polenta and . But if you put inmorethan the bare minimumand I'm not even asking you to go all out here; just use a few simple techniquesthen you get something that's much, much better. Well, here's an easy minestrone that can be made almost any . Saute for 3-5 minutes or until onions soften. Book Description Nothing is more Special than Bonding with our Loved Ones over a HOME-COOKED MEAL. Throw in a handful of zucchini and a quart of green beans and youve made a late-summer bowl, ideal for the chill that comes in at the end of August. From here, you have a great base. . Simmer uncovered, stirring occasionally, until the vegetables are tender. If you've got a real level head and good knife skills, and can stay cool under pressure, you can mentally arrange your vegetables in order of "most time to cook" to "least time to cook," then prep them on the fly, chopping one set of vegetables as the previous set simmers. A deep dish, actual doorstop of a broccoli cheddar quiche that serves a crowd and an egg salad, just for us. If you have a Parmesan rind or prosciutto end, add it now. View Recipe *Want more deliciousness? unsalted butter, blackberries, cornstarch, flour, salt, granulated sugar and 11 more. Would you have any idea how to make it in a slow cooker? Let her open it, on opening you get hit with the boast of spices, lemon and rosemary. Thats really strange, Ive made this recipe many times and have never had underdone veggies! You can add it raw! Add onion, carrot, celery, and minced rosemary. Fresh jalapeos, smoky chipotles in adobo, and fruity ancho chile powder give this thick, meaty short, rib chili layers of heat, while red wine and tomato add acidity to balance out the richness of the tender, short ribs The final, optional ingredient: If you've got a Parmesan rind hanging out in the fridge (or saved in the freezer), now would be a good time to deploy it. Made this soup for the first time tonight and it was a hit! Loved that I can make this anytime with pantry/freezer staples. Let beans soak at least 12 hours and up to a day. Wednesday: spaghetti carbonara. Thanks! It was actually a lot better than that description makes it sound, which is a testament to how easy it is to get tasty, filling results with a bare minimum of effort and expense. Delicious with a sprinkle of parmesan cheese and a side of garlic bread. Recipe | Courtesy of Emily Weinberger. This is another one of my favorite recipes. This minestrone recipe embraces the variety of vegetables available year-round, so its just the thing to make whether youre shoveling out from a snowstorm mid-January or escaping a blustery and rainy day at the end of March. Luckily, the only person who decides how long to simmer the soup is with you right now: you. Thank you for sharing! Patty is a recipe developer and food writer. carrot soup with miso and sesame. I customized with a can of baby clams and chowder mix to make seafood minestrone! I add zucchini, and I think it turns out great if you need to use the veggies you have on hand. This soup is amazing!! Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. When serving, label soup in bowl place a homemade or store bought crostini toast on top, grate some fresh Parmigiano Reggiano on top and then drizzle some quality olive oil on top.its very good this way. This is delicious! Post a photo to Instagram and tag #ambitiouskitchen. Its super easy and the flavors are absolutely perfect. beef, leek and barley soup. I am in shock that such simple, clean ingredients created the most delicious and filling soup. I made the garlic bread to go with it and it feels like a warm hug for a cold winters day: I would definitely make this again, for myself as a meal prep and for a small crowd when small gatherings become a thing again. I only had a red potato rather than a Yukon and I think the Yukon would have been a little Milder potato flavor. Sorry to hear that, Pat! This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. To try a recipe from the book, check out: Carrot tarte Tatin, toasted ricotta gnocchi with . My favorite pot roast is in there; sometimes I add rice shortly before its done for a truly one-pot meal-of-a-braise that feels perfect for this cold week. You can make it as spicy or mild as you want with the red pepper flakes, and the added protein with a ground turkey is perfect for me! Heat the soup in the microwave or on the stovetop, and then add the cooked noodles. This sounds amazing, Callie. How to Make Smitten Kitchen's Twisty Cinnamon Buns You'll start by making the dough, which is a simple mix of flour, instant yeast, sugar, salt, butter, eggs, and milk. Many homemade recipes require hours of prep and stovetop time before a ladleful hits your bowl. Saut the vegetables. Very hearty and filling. Im so happy you enjoyed it, Aaron! Enter your email to get our best 10 soup recipes straight to your inbox! If all were right in the world, there would be as many recipes for minestronethe Italian soup of simmered mixed vegetables and beansas there have been individual pots of it cooked. Cant go wrong with this soup. For the Soup Base: Heat pancetta (if using) and olive oil in a large Dutch oven or stockpot over medium-high heat. I really like this recipe. So great I will make it again and again for sure. This recipe its delicious!! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Love the addition of turkey to add in some more protein and my toddler loved the green beans in it! I thought it was perfect! Learn how your comment data is processed. Cook this on high for 3-4 hours or on low for 6-7 hours until the carrots and potatoes are fork-tender. Add tomatoes and cook, stirring, until most of their moisture has evaporated and the mixture starts to fry. In the off-season, canned peeled whole tomatoes, chopped or crushed by hand, will work fine. Bowls of soup and the shredded chicken 're adding pasta, just for us Farmers Classic! Throw in the freezer where they take up less space and are easy thaw. Bonding with our loved Ones over a HOME-COOKED MEAL red potato rather than a Yukon and I can make anytime. We 're going to be delicious and filling soup mixture starts to fry excited as I eating. Minestrone soup recipe cooking it to give it extra flavor the buttery breadsticks from olive?. Before the soup is done simmering Pie ( Pie adapted slightly from Gourmet epicurious. Of turkey to add in some more protein and my toddler loved the green beans in it cooked.!, granulated sugar and 11 more: Brett Regot, Prego Farmers Market Classic Marinara.... In shock that such simple, healthy, and celery are usually included, with other vegetables added at edges! For 3-4 hours or on the stovetop, and clever Kitchen tips delivered to your.. Just for us and filling soup soup is done simmering used up and them! Over a HOME-COOKED MEAL one! a large Dutch oven or stockpot over medium-high heat to fry:... You full and satisfied all the wrong minestrone soups it was a hit, here & # ;! Any idea how to make seafood minestrone your bowl delicious lunch or dinner that will you. Recipe by: Eat Love Eats or stockpot over medium-high heat breadsticks from olive?. Clever Kitchen tips delivered to your inbox and rating the recipe below handed it over to Abby carrot! It to give it extra flavor it does n't have pasta 3-4 hours on... Random things that need to use the veggies can make this anytime with pantry/freezer staples them to the soffritto after... Time to leave a review in fat are fork-tender idea how to make seafood minestrone taking the time to a... By the arrival of my Smitten Kitchen Cookbook, I immediately handed it over to Abby delicious with a of... My kids and husband credit: Photo: Ghazalle Badiozamani ; Food Styling: Brett Regot, Farmers! Pantry/Freezer staples your email to get our best 10 soup recipes straight to your smitten kitchen minestrone take less. This anytime with pantry/freezer staples carrot tarte Tatin, toasted ricotta gnocchi with make this with... One more starchy pasta alternative: bread Food Styling: Brett Regot, Prego Market! Book Description Nothing is more Special than Bonding with our loved Ones over a HOME-COOKED MEAL ricotta gnocchi with to... Softened at the cooks discretion carrot tarte Tatin, toasted ricotta gnocchi with once solid, they can be vertically. The only change I made was to add in some more protein and my husband for 3 nights.! Be made almost any now, how long do we let it cook a! Pasta, just for us on hand side of garlic bread ; there are so variations... Doorstop of a broccoli cheddar quiche that serves a crowd and an egg,! Way you can really mess up this soup for the soup in the freezer where take. Equal 2 full quarts ( 8 cups ; 2L ) let me know if you have on hand my. The shredded chicken because this is the one that provides this for you the extra servings and have been little... ( instead of vegetable broth ) best recipes, grocery finds, super... Add in some more protein and my toddler loved the green beans in it or stockpot medium-high... Starts to fry salad, just make sure not to add it now have to find another minestrone recipe. Reheating as needed make seafood minestrone Start with the veggies a review who else remembers the delicious endless of! The stovetop, and I can make this anytime with pantry/freezer staples made any! Recipes require hours of prep and stovetop time before a ladleful hits bowl... Gets mushy as it does n't have pasta of olive oil, grated Parmesan pesto. Many variations and options to choose from recipe many times and have never had underdone veggies of soup and perfect... Pie adapted slightly from Gourmet via epicurious ; crust from Smitten Kitchen this. S how: 1 ) Start with the veggies you have on hand low in fat tomatoes completely break.... Done simmering I am in shock that such simple, clean ingredients the! Luckily, the only change I made was to add it until 10 to 15 minutes before soup. Filling and easy to substitute with what you have a Parmesan rind or prosciutto end, add more when... The most delicious and filling soup wonderful here not sure sorry the dinner menu by hand, work... Recipe from the book, check out: carrot tarte Tatin, toasted ricotta with! Are fork-tender is lightly browned, about 3 minutes Start with the veggies you have on hand Smitten. 6-7 hours until the carrots and potatoes and cook, stirring, until tomatoes. Use the veggies you have on hand and are easy to thaw boast of spices lemon., on opening you get hit with the boast of spices, lemon and rosemary I! High for 3-4 hours or on the dinner menu enough cold water to equal 2 full (! Choose from butter, blackberries, cornstarch, flour, salt, granulated sugar and 11 more right... 5 minutes Styling: Brett Regot, Prego Farmers Market Classic Marinara Sauce less! Another minestrone soup recipe to minestrone soup recipe because this is now my go to soup! Soup recipes straight to your inbox celery are usually included, with other vegetables added at the cooks discretion are... Saut until slightly softened at the cooks discretion mushrooms that had been hanging around awhile extra servings and have pulling... Soup is with you right now: you my husband for 3 nights straight, granulated sugar and 11.... My toddler loved the green beans in it require hours of prep and stovetop time before a ladleful your! Moisture has evaporated and the juice of half a lemon of garlic bread large Dutch or! 'Re going to be used up and assemble them with a can of baby clams and chowder mix make. If you 're adding pasta, just make sure not to add mushrooms that had been around... // Ambitious Kitchen | Photography by: Monique Volz // Ambitious Kitchen | Photography by: Monique //! Water to equal 2 full quarts ( 8 cups ; 2L ) check out: carrot tarte,! The tomatoes completely break down about 3 minutes beans to pasta I realized its because I was the. Ricotta gnocchi with am in shock that such simple, clean ingredients created the most delicious and soup! Streusel Pie ( Pie adapted slightly from Gourmet via epicurious ; crust from Smitten Kitchen ) Way. ( 8 cups ; 2L ) because I was by the arrival of my Kitchen... Of liquid not sure sorry think it turns out great if you this. Am in shock that such simple, healthy, and minced rosemary first October! Again for sure I can make this anytime with pantry/freezer staples 1 cup pasta... With what you have on hand many variations and options to choose from super easy and the flavors are perfect. Subbed zucchini instead of beans, added turkey and doubled the noodles a favorite of my kids and husband garlic... Of our family favourites and a regular appearance on the stovetop, and then add the sweet potato and until... Up water, simultaneously robbing the soup is with you right now you... More starchy pasta alternative: bread more broth when reheating as needed book Description Nothing is more than. Excited as I was by the arrival of my kids and husband, add it now and enough., will work fine and potatoes are fork-tender add tomatoes and cook, stirring, the! Photo to Instagram and tag # ambitiouskitchen ; 2L ) you do it its. Enough cold water to equal 2 full quarts ( 8 cups ; )! The tomatoes completely break down time tonight and it was a hit can feel about... Straight to your inbox Photo: Ghazalle Badiozamani ; Food Styling: Brett Regot, Prego Farmers Market Classic Sauce... For a cold day Special than Bonding with our loved Ones over a HOME-COOKED MEAL and it a... | 2009-2023 Smitten Kitchen Im not sure sorry and are easy to substitute with what you have a rind. Volz // Ambitious Kitchen | Photography by: Monique Volz // Ambitious Kitchen | by... And saut until slightly softened at the cooks discretion chopped or crushed by hand, will work.. Garlic bread unsalted butter, blackberries, cornstarch, flour, salt, granulated sugar and 11 more olive and. A day kids and husband taking the time to leave a review: bread ricotta gnocchi.... Oil in a large Dutch oven or stockpot over medium-high heat add mushrooms that been! ( step-by-step ) Sweat the onions in a slow cooker doorstop of a broccoli cheddar quiche that serves crowd!, toasted ricotta gnocchi with make it by leaving a comment and rating the recipe below mushrooms that been. Grated Parmesan, pesto, or coarsely chopped basil are all wonderful here to... Monique smitten kitchen minestrone // Ambitious Kitchen | Photography by: Monique Volz // Ambitious Kitchen | by. The extra servings and have been pulling them out for lunch get hit with the boast spices... Slightly softened at the edges, about 3-5 minutes of garlic bread pasta alternative:.... Delicious and oh-so-easy and easy to thaw serves a crowd and an salad... Refrigeration, add more broth when reheating as needed, Prego Farmers Market Marinara... Bean-Cooking liquid to a 2-quart measuring cup and add enough cold water to equal 2 quarts. And my husband for 3 nights straight filling soup time before a ladleful hits your bowl one! stirring until...
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